Friday, February 12, 2010
Tom Kha Gai
Do you know when Chinese New Year is this year? On Sunday. Once I figured this out it explained to me why all of the Asian food stores that I passed (or went through trying to find galangal without asking anyone if they had it) were PACKED with people. Also dragon fruit. Anyhow. I was brave and finally picked my way through the largest shop I could find finding all of the ingredients for Tom Kha Gai. Gwen came over for dinner and we made elaborate food with fancy, fun, exotic ingredients. I have pictures. We also used her brand new mixer to make cake with chocolate buttercream frosting. Because we are just that cool.