Happy Thanksgiving!

I've spent the afternoon eating stuffing and pretending like I'm going to have an appetite for all of the food that I've been making. (But really, let's be honest, it's all about the stuffing. And the cranberry sauce.)

Hey, guess what? My VISA SHOWED UP TODAY! So I'm good to go until November 18, 2011 now! And all that work that I've been doing? ALL of it is legal now! Woo!

We're having Thanksgiving at Sarah and Dave's place this year since A: they have the biggest living room/dining space and B: Sarah's parents are here, which is great because they are fun. There is going to be about 14 people there (Will there be enough chairs? No.) and since this year there are going to be a number of meat eaters- I've put myself in charge of the turkey again. Finding a turkey in London...

There was a giant turkey breast for sale at Morrisons, but since it was 35 (!) GBP, I thought...no. Tesco's had a sale on Chickens: 3 for ten quid, so I did that and then bought a couple of giant turkey legs since I figure that white meat is white meat, but turkey dark meat and chicken dark meat are *different.*

Currently in the oven I have two chickens, one turkey leg, and a rolled up roast of turkey breast. On top of the stove I've got one small casserole filled with stuffing and one loaf pan filled with stuffing (the loaf pan is staying at my flat so that Ella and I can have left overs.) The brussels sprouts aren't done yet, the corn bread and cranberry sauce was made yesterday, and this blog entry is turning in to a to do list for me...but that's still fun reading, right?!

Cranberries were hard to find this year, probably because I'm no longer living or going to school right next to a fancy, expensive grocery store. I managed to find *one* package so there is only a very small batch of cranberry sauce this year. (I may horde it. I'm not making any promises.)

I hope you all enjoy your Thanksgiving and have a wonderful holiday!