I don't deal well with caffeine. Or maybe I deal very well with it...depends on how you look at the situation I suppose. In any case- there was a tea break during the rehearsal tonight and so I had a big warm mug of tea, and it was delightful. But it means that is is 2am and I am AWAKE! WHEE!
Which is kind of a problem because I need to wake up and go to work tomorrow morning.
Anyhow- since I am AWAKE! WHEE! I figure I might as well use my time well, right? So I've made my lunch for tomorrow.
I've been trying to make my lunch a lot more recently- mostly because I have to make sure that I'm carrying around enough food to take me through a big long day of teaching when I'm out of the house for 12 hours at a time in an expensive part of town.
I find that I do better with some protein-- I stay more awake and engaged and what not-- so as a half-assed vegetarian who has trouble with dairy this means I have been making a lot of egg and tuna salad sandwiches. Um. Apart. Not together. Because, weird.
Anyhow- I just finished tomorrow's tuna salad and thought I would share the "recipe"
1 can of tuna
1 hand full of flat leaf parsley- superfinelychopped
(use a big knife, it's more fun that way: You can rock it back and forth and pulverize it)
1 hand full of green olives- superfinelychopped
2 stalks celery-- chunkily chopped
1/8th of a red onion--chopped however you like
1 T Dijon mustard
2 T mayonnaise
Put in a little Tupperware container to put in your lunch bag along with some rye bread and carrot sticks.
Ponder whether to add salt and pepper
Decide that probably the olives and the parsley will be flavorful enough
Stop farting around on the Internet and go to be already! It's a quarter after 2 in the morning!